Curator’s Edible Garden: Sowing and Growing, 10am–12.30pm, Sat 20 Oct

Curator’s Edible Garden: Sowing and Growing

Louise Young, Curator Botanic Gardens & Rhys Taylor, Sustainability Expert

Sat 20 Oct, 10am – 12.30pm

Curator’s Garden (next to the Curator’s House Restaurant),

Christchurch Botanic Gardens, Rolleston Ave

$39, buy tickets


Join Botanic Gardens’ curator Louise Young and sustainability expert Rhys Taylor for the Curator’s Edible Garden Workshop.

This spring inspired workshop offers hands on learning and practical advice about seed sowing, crop rotation and companion planting. Round off the morning with tasty seasonal tapas from the Curator’s House restaurant!

Date: September 12, 2018